Ingredients:

• 3/4 oz. Captain Morgan's Spiced RumŽ
• 1/2 oz. Ginger Flavored Brandy
• 4 oz. Egg Nog
• 1 Ginger Snap

Directions:

Whirl ingredients in blender. If desired, garnish with additional ginger snap for dunking. This drink may be served blended or frozen.

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